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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Stone Fruit Nectar Recipes

Curried Chicken Thighs with Cauliflower, Apricots and Olives

 Our recipe and picture from the Pantry Staple Supper Short Cuts at Red Stick Spice Co. was posted on their website and i wanted to share it with you. Great picture! This recipe feeds a crowd and easy to do because all the ingredients are cooked on a sheet pan at one time. 

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 Cranberry Salsa with Cilantro and Chiles with Delightful Palate’s Stone Fruit Nectar

Delightful Palate’s Stone Fruit Nectar Cranberry Salsa with Cilantro and Chiles

Makes about 3 cups

Recipe  adapted from Bon Appetit

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Finished product and ready to slice into

Baked Brie in Puff Pastry With Cranberry Relish and Delightful Palate’s Stone Fruit Nectar

 

1 sheet of Puff Pastry, thawed out

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roll out pizza dough, brush the crust with stone fruit nectar and layer on goat cheese, Mozzarella and both kind of berries

Double Berry and Goat Cheese Pizza with Delightful Palate’s Stone Fruit Nectar

16 ounces prepared pizza dough

 6 ounces, fresh mozzarella sliced

5 ounces goat cheese

3/4 cup, chopped strawberries, leafy ends removed and sliced into 1/4-inch thick rounds

¾ cup blackberries

½ cup cubed pancetta, cooked and drained

¼ cup Parmesan cheese

¼- ½ Delightful Palate’s Stone Fruit Nectar

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Strawberry Caprese Bruschetta

Makes 10 to 12 servings

1 ½ cups sliced fresh strawberries

1 cup fresh blueberries

1 cup quartered grape tomatoes

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Light a grill or preheat a grill pan and brush with olive oil and season with salt and pepper. Grill over medium high heat cut side down, just until charred and they start to release their juices, 5 to 10 minutes. Let cool. Place grilled fruit in a bowl drizzle with Delightful Palate’s Stone Fruit Nectar, salt and pepper to taste. Arrange on platter with pieces of prosciutto, torn pieces of mozzarella, grapes, nuts, celery sticks. Serve with pieces of grilled bread.