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lili@delightfulpalate.net

Balsamic Garlic Honey Recipes

Green Bean and Walnut Salad

Green Bean and Walnut Salad

Serves 6

 

1 ½ pounds of green beans

½ cup toasted walnuts

¼ cup feta

1 boiled egg , grated

red onions , sliced thin, optional

 ¼ cup Delightful Palate’s Balsamic Garlic Honey vinaigrette

 

 Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to...

Lentil Nicoise Salad

FRENCH LENTIL NICOISE SALAD RECIPE

adapted The First Mess

Serves: 6-8

 

Dressing:

1 cup Delightful Palate’s Balsamic Garlic Honey Vinaigrette

 

Salad:

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Chopped Grape Tomatoes Relish over Asparagus and Hummus

You want to look like a hero in 10 minutes; this is the recipe for you. I receive rave reviews when I serve this salad, especially during tomato season

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Roasted Asparagus  Salad with Toasted Breadcrumbs

The buttery garlicky bread crumbs with the mellow flavor of the blanched asparagus spells delicious.

Roasted Asparagus  Salad with Toasted Breadcrumbs

Adapted from a recipe by Donna Hay. The breadcrumbs will be quite seasoned, and you want them so,  and...

Asparagus, Avocado, and Cherry Salad

Are you craving cold and crunchy? Here is a suggestion!

Asparagus, Avocado and Tomato Salad

Serves 4

3 cups of  Spinach

a handful of fresh basil leaves,  torn

2 cups cherry tomatoes, quartered

1 Avocado, peeled, pitted, thinly sliced

1 lb. of asparagus spears, blanched

Parmesan cheese and pine nuts for garnish

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This is a modern twist  on a classic Nicoise Salad, it is even a vegetarian version. You could add grilled tuna , flank steak , scallops or salmon on top to add more protein and garnish with boiled eggs. It is what I want to eat for summer!

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Farro with Shaved Zucchini and Parmesan

Inspired by the season, we combined ribbons of zucchini, yellow squash, chewy farro, juicy tomatoes and a splash of Delightful Palate’s Balsamic Garlic Honey vinaigrette

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Tomato Crostini with Whipped Feta and Delightful Palate’s Balsamic Garlic Honey

6 ounces good feta, crumbled 

2 ounces cream cheese, at room temperature


2/3 cup good olive oil, divided


2 tablespoons freshly squeezed lemon juice 


Kosher salt and freshly ground black pepper


2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced

¼ cup Delightful Palate’s Balsamic Garlic Honey 

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse...

Eggplant-Tomato Jam with Delightful Palate's Balsamic Garlic Honey

Eggplant and Tomato Jam with Delightful Palate’s Balsamic Garlic Honey

Makes 4 cups

Adapted from Suzanne Goin, A.O.C. Cokbook 

2 pounds globe eggplant  (about 2 medium)

½ cup olive oil

1 ½ teaspoons smoked paprika

¼ teaspoon cayenne

2 cloves garlic, finely chopped

¼ chopped basil

2 pounds ripe tomatoes  (about 6 medium)

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